Noly

Since 1984

Our products

At Noly, we love good food, which is why we make our products using the finest ingredients. Your family will enjoy even tastier meals.

Breads

We produce a delicious range of breads, combining carefully selected ingredients with state-of-the-art technology to offer light and airy products with an authentic artisan flavour.

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Garlic Bread

Zinho, a light and crispy bread, filled with just the right blend of garlic, parsley and mozzarella. This is how our original recipe came about: designed to liven up any snack, accompany a barbecue or complement your meals with all the flavour of Brazil’s most famous garlic bread.

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Tapas

We offer a variety of empanada and tart pastries made with different types of dough—puff pastry, traditional, wholemeal and unsalted—designed for both frying and baking.

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Tacos

Our range of Argentine tacos, including varieties such as classic, wholemeal and chocolate, is designed to offer versatility and be perfect for different times of the day.

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Pasta

A range of fresh pasta including varieties such as gnocchi, ham and mozzarella ravioli, chicken and spinach ravioli, and ricotta, ham and mozzarella sorrentini, amongst others.

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Since 1984

The company

At Noly, we have our own production facility equipped with state-of-the-art technology, where we make our bread, tapas, Argentine tacos and pasta.

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Stockists
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Production plants
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Years in business

Main outlets

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INSPIRATION FROM OUR PRODUCTS

Practical and delicious recipes

Find out how our products can be incorporated into different menus or display cases. Ideas for supermarkets, cafés, in-store bakeries or convenience stores.

Aubergine tart

A classic that never disappoints: simple, tasty and with that homely touch we love.

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Mendoza-style empanadas

A classic Argentine dish combining beef, onion and spices, wrapped in Noly pastry and browned in the oven in just...

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See more recipes

Since 1984

What's new Noly

Stay up to date with our latest news, releases and events.