Gluten-free tapas

380 gr.

Our gluten-free empanada pastry sheets are the perfect choice for anyone looking to enjoy gluten-free empanadas without compromising on flavour or quality. Perfect for making both sweet and savoury empanadas, with the quality that Noly is known for.

Ingredients

Cornflour, water, margarine, cassava starch, skimmed milk powder, EST: (INS 412, INS 415), salt, CONS: INS 282, EMU: INS 322, AC REG INS 330. CONTAINS MILK AND SOYA DERIVATIVES. MAY CONTAIN EGG DERIVATIVES.

Since 1984

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With all the benefits of our classic products. Unrivalled flavour and texture. With dividers to prevent them from sticking together.

Rotisserie Tapas, Creole-style dough

For baking or frying, with a divider. Larger size and weight. Rotisserie trays are characterised by their larger diameter, which...

Rotisserie Tapas, Puff Pastry

For baking or frying, with a divider. Larger in size and weight. Rotisserie trays are characterised by their larger diameter,...

Creole-style tapas

The same shape as the Classic Pascualina, but heavier and thicker for ease of use. With dividers to prevent them...

Puff pastry tartlets

With all the benefits of our classic products. Unrivalled flavour and texture. With dividers to prevent them from sticking together.

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Our customers asked for it, and Noly listened. The new wholemeal pastry cases for empanadas and pascualinas are suitable for...

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