Since 1984

Aubergine tartReceta:

A classic that never disappoints: simple, tasty and with that homely touch we love.

6
45 minutes
Vegetariano

Aubergine tart

1 medium onion
1 carrot
1 bell pepper (red or green)
4 aubergines
4 eggs
Shredded cheese (as much as you like, approx. 100 g)
1 tablespoon of oat bran
Olive oil (as required)
Salt (to taste)
Oregano (to taste)
1 Noly tart base

Preparation

1.⁠ ⁠Chop a medium onion, a carrot and a bell pepper to sauté in a frying pan. 2.⁠ ⁠Add salt and a dash of olive oil. 3.⁠ ⁠⁠Slice 4 aubergines and sauté them with the rest of the ingredients. 4.⁠ ⁠⁠⁠Place your Noly pastry sheet in the tin and sprinkle oat bran over the pastry. 5.⁠ ⁠⁠Crack 4 eggs into a bowl, add shredded cheese and mix, then add the filling; 6.⁠ ⁠⁠⁠Pour everything into the tin, sprinkle with a little oregano and into the oven!

Panificados en bandejas en la planta de Noly

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