Ice cream cones
Today we’ve got a brilliant #NolyRecipe for you!
View recipe
Since 1984
The perfect finishing touch to your dinner 👉🏼 a delicious fruit tart by @iliana_calabro
Tops for Noly Creole cake.
8 tablespoons of sugar.
Juice of 1 orange.
1 teaspoon of unflavoured gelatine.
1 tablespoon of jam (to taste).
2 cups of milk.
Vanilla essence.
2 tablespoons of cornflour.
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