Ice cream cones
Today we’ve got a brilliant #NolyRecipe for you!
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Since 1984
Learn how to make authentic vegetarian Indian samosas with chef Paco Almeida. In this recipe, Paco guides you step by step through the process of making these delicious pastries, packed…
-300 g cooked potatoes, diced
-1/2 red onion
-1/2 red pepper
-1 tbsp chopped garlic
-1 tbsp chopped ginger
-Paprika and cumin to taste
-Fresh chopped parsley to taste
-1 dozen Noly Creole empanada pastry discs
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