Ice cream cones
Today we’ve got a brilliant #NolyRecipe for you!
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Since 1984
Find out how to make homemade panzottis with this fantastic recipe by Blanca Cotta. Using simple ingredients such as Noly’s Creole empanada pastry cases, cheese and a homemade tomato sauce,…
1 packet of Noly Creole empanada pastry
2 litres of milk
2 tbsp vinegar
100 g grated cheese
Parsley to taste
4 tbsp oil
2 eggs
Salt, pepper and nutmeg to taste
Tomato sauce to taste
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