Panzottis recipe by Blanca Cotta

Since 1984

Panzottis recipe by Blanca CottaReceta:

Find out how to make homemade panzottis with this fantastic recipe by Blanca Cotta. Using simple ingredients such as Noly’s Creole empanada pastry cases, cheese and a homemade tomato sauce,…

  • 2
  • 45 minutes
  • Vegetariano

Panzottis recipe by Blanca Cotta

1 packet of Noly Creole empanada pastry

2 litres of milk

2 tbsp vinegar

100 g grated cheese

Parsley to taste

4 tbsp oil

2 eggs

Salt, pepper and nutmeg to taste

Tomato sauce to taste

Preparation

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