Ice cream cones
Today we’ve got a brilliant #NolyRecipe for you!
View recipe
Since 1984
- Noly Creole pastry for empanadas
- 200 g Brie cheese
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- Salt and pepper
- 1 tbsp brown or black sugar
- 1 tsp fresh herbs of your choice (we use oregano).
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