Ice cream cones
Today we’ve got a brilliant #NolyRecipe for you!
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Since 1984
Meat and Swiss chard pie by Noly with Chef Paco Almeida! What do you think of this recipe to enjoy with the family tonight?
- Noly pie crust, Creole-style.
- Minced beef.
- Onion.
- Bell pepper.
- Spring onion.
- Salt.
- Swiss chard.
- White sauce.
- Grated cheese.
- Hard-boiled egg.
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