Ice cream cones
Today we’ve got a brilliant #NolyRecipe for you!
View recipe
Since 1984
Learn how to make some delicious potato pie empanadas with this recipe by Paco Almeida. Made with minced beef, creamy mashed potatoes and Creole seasoning from @nolyalimentos, these empanadas are…
- 500 g minced beef
- 1 large onion
- 2 spring onions
- Paprika and cumin to taste
- 1 red pepper
- 3 hard-boiled eggs
- Olives to taste
- 1 dozen Creole empanada pastry cases from @nolyalimentos
For the mash:
- 500 g cooked potatoes
- 1 egg
- 1 tbsp cornflour
INSPIRATION FROM OUR PRODUCTS
Find out how our products can be incorporated into different menus or display cases.